Custom Crush Excellence Since 1998

Our Mission

Phase 2 Cellars prides itself on a people-based mission to hire and retain the most able, committed, and engaged team of employees possible to create the highest quality wines, by the most efficient means, while treating every wine as if it were our own.

Phase 2 Cellars is an 80,000 square foot, full service, vineyard to bottle facility capable of premium winemaking at scale, custom bottling, and a myriad of private label services.  Phase 2 Cellars boasts 13,000 tons of current capacity.  Permitted to 16,000 tons, we offer the opportunity for growth on the largest of scales.  We are opportunistic, entrepreneurial, and committed to being the premier custom crush facility on California's Central Coast.

Your Vineyard to Bottle Solution

Phase 2 Cellars is a full service, vineyard to bottle facility capable of high-quality winemaking at scale, from 200 to 6,000 tons.  Our proven relationships with local mobile bottlers and prowess for blending and stabilization make Phase 2 Cellars a perfect solution for any custom bottling needs.  We offer the possibility for AP relationships as well as strong administrative help with any and all of your needs, from 702 support to COLA submissions. Our in-house laboratory is efficient, accurate and capable of all analysis from vineyard samples to bottling quality assurance.  Above all, we are opportunistic and entrepreneurial.  Please contact us to discuss your next project.